Old apples bobbing in salted water ready to be used.
This bag of apples had been in the bottom drawer of the fridge since the first week of October, I'd used two of them at some point and then completely forgotten about the others. We often forget about things in the bottom drawer ... we should ask Suky the Pug to remind us , she is absolutely fascinated by it and stands staring at the drawer every time the fridge door is left open.
Don't ask ... I have no idea why!
Anyway I decided a quick crumble would be delicious.
Eating apples make for a lovely crumble as the slices hold their shape and retain just a little bit of 'bite'. I added some assorted homegrown berries from the freezer and topped with the last of my ready made crumble mix also from the freezer.
Ready to be popped into the oven for 30 minutes.
We had half between us the first night and saved the other half for the next day.
I do like seeing leftovers cooling and then in the fridge, it gets my brain working ready for the next day and gives me a head start